"dungeness crab" news and stories

• Are you hungry for some Spicy Parantha with Ground Crickets? Mmmmm. Or not.
• If you've got a hankering for hambagoos and ping dogs, with a big side of kitsch, try Ping's Cafe.
• This makes me want to live in Vancouver: A trek to catch Dungeness crab and make Chili Lime Crab, Dungeness Crab, Purple Mint, and Radish Salad, and Seafood Paella.
• More on the crab, and how you can do it yourself!
• Q&A with Chef Vikram Vij.
• What 2-4 should you drink on July 1?
• One bad review for Le Papillon on Front.
• BBQ Recipes: Argentinian Parrillada, Chimichurri Sauce, Korean Mixed Grill, and Spiedino di Mare.
• A big type of lamb: Katahdin Lamb -- free of that lanolin-based smell.

• Dungeness Crab is just coming into prime season. Whether you buy it cooked, raw, or live, here's what to look for.
• If you're cooking with crab meat, here are recipes for crab cakes with Thai seasonings; linguine with crab and radicchio; and shaved fennel salad with crab and oranges.
• Nancy Leson makes a resolution for her Chinese New Year: this year she'll "rock the wok" and finally use her "arsenal of Chinese cooking tools."
• Is that your resolution? Try these recipes: pan-fried scallion-chive breads and China Moon hot chili oil.
• The Seattle Seahawks are going to the Super Bowl! But the Times food staff is evidently behind on their bowl-worthy recipes. Instead, they just do Super Bowl snacking by the numbers (*yawn*).
• This week, Nicole Tsong and Pamela Sitt sit at the bar of Restaurant Zoe, but they can drive home: they're sipping a Clear Conscience, made for a pregnant friend of celebrity chef Kathy Casey. It's made with fresh-squeezed tangerine juice, cucumber slices, lime juice, simple syrup, soda water, and lemon verbena.

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