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| Mac & cheese with duck and bourbon. Photo: Beer & Nosh. |
According to the blog's author Jesse, one of America's most beloved comfort foods was made even more comforting -- and, admittedly, heart-attack inducing -- with duck fat croutons, duck fat roux and even duck skin cracklings (you guessed it!) fried in duck fat.
While we feel a little sorry for the poor duck, we have to thank him for giving this macaroni and cheese his all, literally. Oh, there's also supposedly some bourbon in there, but at this point, who really cares?
[Via Beer & Nosh]


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