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Photo: J. Zay, Flickr
Each week, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:
- A taste of the tropics in your kitchen -- palm trees, not included.
- Take a culinary cruise through Maui.
- Is duck fetus egg an edible treat?
- Wind down tomato season with this tart.
- Crashing waves pair well with coastal comestibles like grilled sardines.
- While working on that tan, match these LA chefs with their restaurants.
