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Two nights ago, I found myself on the phone with my mother, trying to describe how one cooks duck breast. I had been telling her about a dinner I had with friends on Saturday night and the amazingly scrumptious duck I had eaten. She admitted that the only time in her life she remembers eating duck was once, as a Chinese restaurant, about 25 years ago. She hadn't been impressed then and just stayed away. I talked her through the whole process, but I could just tell that she wasn't sold.
However, thanks to Brys over at Cookthink, there now exists a perfect picture tutorial to show you how to go about pan roasting a duck breast. It is concise, complete and totally hunger-inducing. So go forth and cook duck breast without fear!
