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Brits may drink Germany dry

Posted Jun 28th 2006 3:03PM by Nick Vagnoni
Filed under: Beer, Business, Newspapers, Europe

The German beer supply is in danger as a result of British World Cup fans' unquenchable thirst. According to a recent article in The Mirror, the 70,000 England fans visiting Nuremberg drank about 17 pints each-roughly 1.2 million in all. One calculation put that at 200 pints per minute. "The hardest thing for the breweries is keeping up with the thirst of the English," said one brewery spokesman. I'm a little curious about how they attribute beer sales to certain groups of fans. Sure, a beer vendor can say, "Wow, the people in the ___ jerseys were sure poundin' em'," but how do you pin large figures on one group? Surely those vendors must have been selling to other fans as well. Nevertheless, there are the personal accounts. "Never have I seen so many drink so much in such little time," said one bartender. As Andrew noted, his people are a hungry bunch, too.

[Via Fark]

Milk crate jerky maker

Posted Jun 27th 2006 1:12PM by Nick Vagnoni
Filed under: Snacks, Beef, Hacking Food, On the Blogs, How To

Continuing with the industrious, DIY-style posts of a few days ago, here's a Make post with instructions for a meat dehydrator made from a milk crate. Of course, there are a few other components, like a PC fan, t-shirts, some bicycle inner tubes, and some sleeping pad foam. Amazingly enough, I think I have all of that stuff around my house. Not all of it is technically mine, but who would care about their useless bike and an overheated computer when they've got fresh jerky? Coincidentally enough, the Make page links back to the culinary commandos at Instructables. Thankfully, they're still using their skills for the forces of good, or at least jerky.

Global warming puts wines at risk

Posted Apr 25th 2006 10:51AM by Nicole Weston
Filed under: Wine, Science, Fruit, On the Blogs, Europe

Luxist reports that a recent conference on Global Warming and Wines found that traditional wine-making areas may be at risk of losing their wine-making abilities, including the Catalonian regions of Spain and Bordeaux region of France. If current warming trends continue, one speaker at the conference argued, this could be a reality "within the next 40 to 70 years." Grapes in those regions could suffer not only from an increase in temperature, but from a change in the amount of rainfall they receive. Increasingly dry areas may face water-restrictions to conserve water, while other regions may face heavy rains, since many scientists predict changing weather patterns will accompany global warming. On the plus side, some of the areas of the world that are now too cold to successfully cultivate wines on a large, commercial scale will probably be warm enough to grow grapes, leading to new varieties and blends for connoisseurs to enjoy, drowning their sorrows to forget the loss of their favorite Bordeaux.

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Brits may drink Germany dry

Milk crate jerky maker

Global warming puts wines at risk

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