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Posts with tag drunk

Gmail tackles drunk emailing ...finally!

A screen shot of Mail Goggles.
Always on the cutting edge of innovation, Google has done it once again, attempting to make drunken emails a thing of the past.

Equally dangerous for making your friends think you are a bad speller or a lush, drunken emails can be especially devilish since, unlike a drunk dial, a drunken email will forever linger in your sent items folder for you to read and re-read. Even worse, they can be embarrassingly forwarded to other friends or your sponsor.

So here's the deal: You enable Mail Goggles in Gmail, you choose the days and times you are most likely to be intoxicated (sorry, no "select all" button) and you choose a difficulty level. Every time you attempt to send an email during your specified hours, you'll be prompted to answer a series of math questions to verify your sobriety. Cool, huh?

Next up, a program to keep you from throwing your computer across the room when you can't figure out what 37 + 19 equals.

[via the Official Gmail Blog]

The Water of Life (whiskeybae)

With St. Patrick's Day looming up ahead of us it's time to think - not about corned beef and cabbage and beer, which combined has always struck me as a gastric disaster waiting to happen - but rather about the real Irish diet, which is, of course, whiskey and a dash of water.

Everywhere I go I encounter confusion amongst the good and drunk people of this country as to what is the difference between Irish whiskey and "regular" whiskey. They also don't seem to know that bourbon is a whiskey, and yet whiskey is not always bourbon. And, here's an interesting one, Jack Daniels is NOT bourbon, because it's made in Tennessee. So I thought before you go embarrassing yourself in front of all those fireman and police at the bar this Friday, I'd share my encyclopedic knowledge of the subject.

Let's start with Scotch, just to get it out of the way. Coming as it does from Scotland, it's distilled from "malt" (sprouted barley, dried in a drum) and flavored with burnt peat moss as part of its distilling process, which since that moss is not to be found elsewhere makes Scotch its distinctive smoky self

 

Continue reading The Water of Life (whiskeybae)

World's Largest Pub Crawl

Who doesn't love a good pub crawl? The camaraderie and the drinking are two selling points that many people are loathe to refuse, though the possibility of breaking a world record should be enough to convince any hesitant participants. The city of Maryborough in Queensland, Australia has just completed the world's largest pub crawl, a feat confirmed by the Guinness Book of World Records. About 2,000 of the city's 26,000 residents participated in the crawl, which required that they visit at least 10 pubs in under six hours and down at least one drink in each pub for a stamp on their official card. The drinks did not have to be alcoholic, but it's a safe bet that the majority of the over 19,000 drinks downed were beer or another alcoholic libation. Of all the participants, only 1198 official cards were collected by the city to confirm the record. A city official said that some of the more "confused" participants may have forgotten to turn theirs in. The city will attempt to break their own record when they host another crawl on June 11th, 2006.

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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