With drive-thru service now accounting for up to 70% of fast food sales, the mind
boggles to hear that companies are trying to speed
up their drive thru service. One method of speeding up service is to route calls to call centers - instead of
simply receiving them inside the restaurant over a speaker or radio - to increase accuracy. Companies have found this
to be relatively effective, particularly in areas where their employees have limited English skills. The call centers
enter the menu items onto a central computer, which transmits the order directly into the restaurant's computers.
Another strategy is to replace the traditional written menu board with a photo illustrated or digital one, hoping that
tempting food imagery will help customers choose their food faster. There are even computer programs that average how
much food needs to be cooking at any given moment.
"drive thru windows" news and stories
Speeding up the drive-thru
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Filed under: Business, Trends, Newspapers, Did you know?, Chefs & Restaurants, Restaurants
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