I've been searching for side dishes to go along with my Easter ham, and since Brussel sprouts have always been one of my favorites I was pretty excited to see this picture on Tastespotting. At first I thought it was simply Brussel sprouts tossed with bacon, but that is actually dried sole that you see crisped up to perfection.
Rasa Malaysia put together this stir-fry which is simple to prepare, yet has layers of flavor throughout, including the use of thinly sliced garlic, oyster sauce, and sesame oil. Though we usually buy our sole fresh or frozen, it is also available in dried form - check with your local Asian supermarket if you have trouble finding it. You can view the entire recipe at her website.
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