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I love food, but I will admit that I am not a hugely adventurous eater. I love to watch the likes of Tony Bourdain travel to faraway places and eat things like, oh, cobra hearts, but i doubt that I'd be able to stomach it myself. In fact, I can hardly stand to think about some of the foods of my own cultural cuisine, Korean.
Frogs aren't considered all that adventurous, and yet, I doubt I could have eaten it, as Reid of Ono Kine Grindz did on a recent trip from his home in Hawaii to San Francisco. The restaurant is Dragonfly, a contemporary Vietnamese restaurant that he read about. He hasn't written any notes about what it tasted like yet, but the picture makes them look, at least to me, pretty damn good.
