"drafts" news and stories

Photo: deepellum-boston.com.

A weekly look at the draft selection in beer-friendly bars across the country.

No need for a double take. Yes, Deep Ellum is the name of a neighborhood in the Dallas area. And yes, this week's What's On Tap features a Boston bar. But don't worry, Deep Ellum co-owner Max Toste has an explanation: "My business partner, Aaron Sanders, was born and raised around the Dallas area, and Deep Ellum was always his favorite place to go."

Toste describes the Dallas neighborhood as an area teeming with tattoo parlors and rock joints -- the kind of place with "people who don't wear suits to work." "We always thought it would be a cool name for a bar," he recalls. Toste and Sanders found a similar feel in the Boston neighborhood of Allston, so about three years ago, when opening their own bar, the name was a perfect fit.

"I love beer," Toste states proudly. "I wanted to have a bar that was awesome."

What exactly is his idea of awesome? "Our plan was to be very artisanal. Everything we sell and promote is handmade stuff." And that ideology goes beyond just beer into the realm of their cocktail selection and food. Toste's explanation for such strong demands on what Deep Ellum serves is simple: "I don't do anything half-assed."

Read more about Deep Ellum and its complete tap list, as of this Tuesday, after the jump -- and for future draft lists, check out its Web site. Drafts update whenever they're changed.

A weekly look at the draft selection at beer-friendly bars across the country.

For years now, Philadelphia has been making its case as the best beer drinking city in America. And I have to admit, as a former Philadelphian, I'm certainly biased. However, I'd also have to agree: Philly's really been on the cutting edge with beer for quite some time.

Case in point is a bar like Race Street Cafe: Not the most recognized beer bar in all of Philadelphia (that would probably be Monk's) or the one with the most extensive selection (which is perhaps Eulogy), but a bar that I constantly reference in conversation. Why? Well, it's indicative of a larger attitude towards beer that Philadelphia bars embrace.

Tucked away on what is more or less a side street near an I-95 on-ramp in the shadow of the Ben Franklin Bridge, the Race Street Cafe isn't drawing any people in with location. Instead, they pride themselves on having a truly "hand-selected" draft list. At 15 taps, it's an efficient size, and there's not a Budweiser or Heineken in the bunch. Every time you step into Race Street, you know you'll be presented with a carefully selected variety of drafts, specifically picked by the staff themselves and lovingly hand-printed in chalk on the blackboard.

Sometimes less is more, and knowing that every draft was chosen with care makes a somewhat more limited list that much more appealing because you know anything you try will be excellent. It's a trend that's been growing in bars across the Philadelphia area and the nation as a whole, but not many bars I've been to do it as well as Race Street.

Let's take a look at what is on draft today at the Race Street Cafe in Philadelphia...