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Three Uses for a Pastry Scraper - Tip of the Day

Every pastry chef worth her salt (or sugar) has a rectangular pastry scraper in their bag of tricks – here's why you should, too.
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Filed under: Tip of the Day

Squash and Goat Cheese Pizza - Feast Your Eyes

rustic pizza with squash and goat cheesePhoto: Dumin, Flickr.

This is a beautiful example of less being more. Rough-shaped pizza dough brushed with a bit of oil and topped with squash, goat cheese and herbs -- simple yet delicious. What more could you want?

Create something similar in your own home, tonight: Pizza dough (fresh or frozen) is available at most supermarkets or at your local pizza place, and, if squash and goat cheese aren't your thing, choose a topping combination that is, such as tomato and mozzarella, mushrooms and fontina or roasted red peppers and ricotta. Go crazy . . . no one needs to know.

Become a member of the Slashfood Flickr pool to get a shot of having your photos featured in Feast Your Eyes.

Filed under: Feast Your Eyes, Features

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Freezing Pastry Dough - Tip of the Day

Making your own pastry dough is no easy endeavor, but the end result is ten times better than the store-bought variety. Next time you bake, make your life easier by making extra dough and freezing it.
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Cleaning Up After Dough - Tip of the Day

Got dough stuck on your counter? Don't reach for the sponge!
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Tip of the Day: How frequent bakers can waste less plastic

If you bake bread a lot, you waste a lot of plastic while the dough is rising. Here's a suggestion on wasting less.
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Filed under: Tip of the Day

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