I've never liked black licorice. I don't mind the taste of fennel or anise, and I'll even drink Sambuca every now and then, but I've always found black licorice repulsive. That is, until I tried this Dutch "dubbel zout" or double salt licorice. A Dutch co-worker was a fan, and she ate it with such zeal that I had to give it a try. To my surprise, it had all of the anise flavor I enjoy but none of the qualities I dislike in regular black licorice. That said, almost everyone else I know hates the stuff. Every time I buy it, the lady at the candy store inevitably says something like, "You're actually gonna eat that?" The folks over at Bad-Candy.com aren't fans, either. But I am. Just imagine the taste of licorice but instead of cloyingly sweet, it's really, really salty. My Dutch friend says it'll sooth a cough too.
[Photo: Nick Vagnoni]
May is National BBQ Month and National Hamburger Month
Cupcakes, not for dessert (unless beef is your idea of a treat)
Because eating French Fries in the car is so tough
