"dorset naga" news and stories

A British couple has grown what they claim to be the hottest variety of chili pepper in the world. Dubbed the Dorset Naga, the pepper has apparently tested at between 876,000 and 970,000 Scoville heat units, according to The Telegraph. For comparison, common habanero peppers clock in at about 200,000-300,000 SHUs and jalapeños are in the low thousands. The Dorset Naga was developed by Michael and Joy Michaud in Dorset. On their website, they trace the origin of their chili to the Bangladeshi Naga Morich. Still, Dorset Naga is hotter than that, and the Michaud's aren't quite sure why. Their site features several articles about similar strains of absurdly hot peppers. According to the Telegraph article, there isn't a whole lot you can do with the Dorset Naga. Some of the Michaud's customers have actually complained that the peppers were too hot to cook with. A chef quoted in the article says that some people simply brush their foods with the pepper before eating.