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Posts with tag donations

The Southern Food and Beverage Museum needs your books!

cookbook shelves
It started as an innocent hobby. I'd pick a cookbook or two up at thrift stores and used bookstores when I was traveling or visiting my parents. Then I got a real job and had a bit of disposable income and so started filling the gaps in my cookbook collection, buying the ones that I had always longed for. Then I acquired books from the collections of others, including my aunts Flora and Anne, reader Kate and the mother of a friend of a friend. Suddenly my apartment was overflowing with cookbooks. I love the abundance of cookbooks, but at times it makes walking through the living room challenging.

So I was thrilled to discover on Shuna's blog that the Southern Food and Beverage Museum is in need of cookbook donations. They are located in New Orleans and lost more than half of their collection to Hurricane Katrina back in 2005. They are looking for new and used cookbooks that have something to do with Southern food, cooking and culture. I plan on culling my collection in order find anything that they might be interested in and putting together a package for them.

If you have some appropriate volumes in your collection, you can send your (fully tax-deductible) donations to:

Southern Food & Beverage Museum
attn. Liz Williams
1 Poydras Street, #169
New Orleans, Louisiana 70130

Food banks and junk food

Where once cans of Spaghetti-os, mixed fruit and green beans were prevalent, many food banks now have a very different selection of goods, including Cookie Crisp cereal, Everlasting Gobstopper jawbreakers, Mini Oreos and Wonka Donutz.

Most of the food donated to food banks comes from grocers, manufacturers and growers. Perishables are the first items to be distributed, and take more handling and faster shipment than non-perishable goods, but with the upswing in the amount of junk foods with long shelf-lives - possibly an indication of larger food trends - some food banks are trying to make changes in their programs. They want to increase the work they do with growers of fresh foods and improve their storage systems.

Continue reading Food banks and junk food

Principal becomes "human burger"



Yesterday, students at York, Pennsylvania's Locust Grove Elementary School doused their principal with hamburger toppings in an act of charity. A local supermarket chain offered to double the amount of money they normally donate to local schools whose principals did something "original and entertaining," according to the York Daily Record. Locust Grove principal Robert W. Shick (above) was one of five administrators chosen from hundreds of entrants. Shick sat on a hamburger bun as students covered him with all sorts of fixins, including lettuce, relish, ketchup, mustard and mayonnaise (shiver). "It felt very good between my toes," Shick told the YDR.

[Photo: AP/York Dispatch, Bill Kalina]

Tip of the Day

Your turkey may not be centerpiece of the Thanksgiving spread, if you follow our simple tips on scoring that holiday ham.

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