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Domino's at Center of Disgusting YouTube Video Prank Closes

dominos pizza box
Photo: miskan/flickr
A Domino's Pizza franchise in North Carolina was forced to close its doors forever last week, and its owner puts the blame on disgusting videos two former employees posted on YouTube.

"My business was off 58 percent because of YouTube," franchise owner Kevin Hendren told the Hickory Daily Record. The store closed on Sept. 22.

The franchise's troubles began when two employees of his Conover, N.C., Domino's Pizza allegedly created videos of themselves showing one putting cheese in his nose and then putting it on a sandwich, sneezing on cheese sticks and pulling down his pants, wiping himself with a sponge and then using that sponge to clean a pan. The videos were discovered in April and have been removed from YouTube.

Hendren told the newspaper he will not reopen the Domino's franchise. "I'm just living day to day right now," he told the Daily Record.

Continue reading Domino's at Center of Disgusting YouTube Video Prank Closes

Fast Food Reviews

We review the latest fast-food offerings, tasting the best (and worst) of the drive-thru so you don't get stuck eating a dud.

Pizza Hut Bucks the Fake Food Trend

I tend to be pretty particular about my pizza. When I lived in Virginia, I plotted out most of my region based on the tastiest pizza, the best priced pizza, and a few other key pizza considerations. While New York is a daunting pizza town, I've spent much of the past few years figuring out the best pizza places, calibrating the difference between amazing pizza and that which is simply acceptable, and generally trying to figure out how to best enjoy one of my favorite foods.

While I prefer mom and pop pizza joints, I have occasionally been know to frequent chain pizzerias. Of the major pizza franchises, my favorite was always Pizza Hut; their flavors always struck me as particularly clean, and their ingredients always seemed quite fresh. However, when I removed high fructose corn syrup from my diet, I started being able to taste it in fast foods. One day, while eating a pizza, I detected its foul flavor in the sauce. A little research confirmed my suspicion: Pizza Hut was using the dreaded HFCS. In a moment, Pizza Hut joined the foully-sweet Papa John's and the blandly repulsive Domino's on my no-eat list. My "pizza island" got a little smaller, a little narrower, and a little sadder.

Recently, however, the chain has developed The Natural, a pizza that allegedly uses vine-ripened tomatoes and all-natural mozzarella, while eschewing artificial ingredients like HFCS, nitrates, nitrites, artificial colors, and preservatives. According to some sources, they are planning to extend this all-natural trend to the rest of their line.

It looks like I may have to revisit one of my old favorites!

Where has your pizza been?

It is likely that many pizza delivery people have second jobs. It is possible that some of those second jobs are in funeral homes. And the number of people who are delivery people with second jobs in funeral homes and who think it is acceptable to transport pizzas in the same car as a corpse is exactly one.

A Domino's delivery driver in Pennsylvania, who also happened to be driving with a suspended license, was pulled over for failing to have an inspection sticker on his bumper. The officer noticed that there was a stretcher in the back of the 1993 Buick, whereupon the driver explained his second job was transporting corpses. This does not violate any health ordinances in that county (though perhaps it should), despite the fact that the pizzas were sitting by the stretcher amidst "rubbish and wet clothing."

I don't live in Pennsylvania, but just in case, I'll stick with carry-out. Better yet, maybe I'll go with frozen or homemade.

Ordering Pizza with Unix

Let me begin by confessing my lack of knowledge about Unix. With that out of the way, I just learned about Pizza Party, a text-based piece of software designed to work with Domino's Pizza's QuikOrder system. Generally, I've always been impressed when friends have taken the time to order a pizza online, rather than just calling. In turn, I'm even more impressed that someone has written a program to order pizza online. Basically, you just type in your pizza parameters and it uses your Domino's user name and password to deliver your order to their site. There are some security issues, however. Nevertheless, it's still a fun idea. I also like that it "supports most currently popular toppings like 'mushrooms', and 'pepperoni'!"

If you don't like Domino's, I guess you're S.O.L. Write your own program.

How to read a pizza

Domino's Pizza recently sought the advice of a taste and smell expert to learn more about what pizza toppings say about people's personalities. According to their "Toppings Tell All" study and Dr. Alan Hirsch of Chicago's Smell and Taste Treatment and Research Foundation, those chunks of pineapple and anchovy say a lot. "Non-traditional" toppings, like pineapple, indicate aggressive, leader-type personalities. Meat lovers also love to be the center of attention, apparently. Veggie lovers, on the other hand, seem to be humble and introverted.

The Domino's site isn't to clear on the rationale for any of this, but c'mon, it's pizza, what do you want from it, really?

[Via Slice]

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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