I was in Napa a few weeks ago for the Symposium for Professional Wine Writers, and had the opportunity to visit Tres Sabores Winery on my way out of town. (I won a fellowship to the symposium, and Tres Sabores was the sponsor. One of the reasons the judges matched me with that particular winery is that I write a lot about green issues, and Tres Sabores is a sustainable winery.)At the Tres Sabores ranch, I toured the property with owner Julie Johnson and one of her sweet dogs, who acted as if she owned the place. Turns out, she does. She and Julie's two other dogs have been featured in the U.S. Wine Dogs book, one in a series taken all over the world by Australian photojournalists Craig McGill and Sue Elliot.
To date, they've got two U.S. editions, Italy, New Zealand, Australia, and the Australian Deluxe edition. It seems they've tapped into something: wherever there's a winery, there's a dog (or two or three).
If you love dogs and wine, this book is a winning combination.


It's a common scene in the movies. The family leaves the kitchen or dining room unguarded, distracted by some meaningful event, such as a proposal, death, natural disaster or mental breakdown - whatever constitutes "meaningful" in the movies these days - and returns to find most of dinner missing and Fido licking his chops on the floor.
In the southern Chinese city of Shenzhen, a group of approximately 40 demonstrators gathered to
The chef of a Michelin-starred restaurant near Verona has recently released a book of gourmet recipes intended for dogs. Bruno Barbieri says that while the 51 recipes in Mangiare da Cani (Eat Like a Dog) can work as people food, they are tailored for dogs. Recipes are low on spices, salt and fat, which may not agree with dogs' digestive systems. A recent article in
Sticking to more traditional dog foods, avoiding the 









