
A couple of weeks ago, I featured a cookbook called A Taste of Country Cooking in our Cookbook of the Day column. Written by Edna Lewis, it is one of the definitive works on classic Southern cooking out there. That post spurred filmmaker Bailey Barash to comment in order to let us know that she produced a 21 minute documentary about Miss Lewis.
I've taken the time to watch the documentary and I'm posting about it now because it's far too good to let it just hang out in the comments. You can watch it on Gourmet Magazine's website or on Georgia Public Broadcasting's website. Thanks Bailey, for letting us know about your wonderful film!


Just as there are many types of barbecue (Eastern North Carolina-style, Western North Carolina-style, Kansas City-style, and Memphis-style, to name just a few), so too are there many types of barbecue documentary. 









