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Tip of the Day: Mix your own spices

You need 1 tsp. of Chinese Five Spice powder in a recipe, do you really want to buy an entire container? Luckily, you don't have to.
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Filed under: Tip of the Day, Ingredients

Milk crate jerky maker

Continuing with the industrious, DIY-style posts of a few days ago, here's a Make post with instructions for a meat dehydrator made from a milk crate. Of course, there are a few other components, like a PC fan, t-shirts, some bicycle inner tubes, and some sleeping pad foam. Amazingly enough, I think I have all of that stuff around my house. Not all of it is technically mine, but who would care about their useless bike and an overheated computer when they've got fresh jerky? Coincidentally enough, the Make page links back to the culinary commandos at Instructables. Thankfully, they're still using their skills for the forces of good, or at least jerky.

Filed under: Hacking Food, On the Blogs, Ingredients, How To

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