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"Discovery Channel" news and stories

Who knew making beer was such "Dirty" business?

Discovery Channel's Dirty Jobs logoNext time you sip on a deliciously hoppy ale, you may want to take a moment to reflect on the men who made it all possible. Or at least that's what the Discovery Channel might have us believe.

News out of Yakima, Washington, via the Yakima Herald-Republic, is that Mike Rowe and the rest of the Discovery Channel's Dirty Jobs crew visited a hops processor in the area to film a forthcoming episode of the show. According to the article "Rowe spent two days picking and inspecting hops, working the kilns that dry the hops and making bales." Hops, a flower that helps give beer its distinct flavor, seems like a topical choice. Rising hops' prices, the result of a global hops shortage, has received significant media coverage.

While picking hops cert
ainly doesn't sound like much fun, I'm yet to be convinced how "dirty" the job actually is. Though, truth be told, I'd probably be more apt to watch a Dirty Jobs episode about beer over filthier fare simply because it's a topic I enjoy (unlike, say, cleaning my toilet).

However, don't fire up your DVR quite yet: The episode probably won't be airing until between January and October of next year.

[Photo Credit: wikipedia.org]

Filed under: Television/Film, Drink Recipes

Emeril Green coming to the Discovery Channel

Emeril Lagasse holding a handful of tomatoes
Fresh off his departure from the Food Network and the sale of most his empire to Martha Stewart Omnimedia, the Discovery Channel has announced that Emeril Lagasse has signed on to host a new cooking show called Emeril Green. This show will air on their Planet Green network.

The show will be set in Whole Foods Markets and will feature organic, free range and natural foods. According to the post at Treehugger, the show will feature a revolving cast of other cooks, farmers and food experts. I am really looking forward to seeing what Emeril can do with this format. We need more food television that focuses on environmentally friendly ways of growing and raising.

[via Ecorazzi and Treehugger]

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Filed under: Television/Film, Food Politics, Celebrities

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Tony Bourdain went to Korea

tony bourdain, korea

Did anyone else catch Tony Bourdain's No Reservations last night? I did. He went to Korea and I was slightly disappointed.

First, let's do a little recap of the episode.

Tony has been to several places in Asia, both for the show he did for the other network, and for No Reservations. He's been to Vietnam, Japan, China, and India. Nari Kye, a producer on the show, has been hounding Tony about going to Korea, her Mother Land, so he decided to go, and takes her along as his tour guide.

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Filed under: Television/Film, Raves & Reviews, Ingredients, Chefs & Restaurants, Restaurants

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