"dips" news and stories
Three Yogurt or Sour Cream-Based Dips - Tip of the Day
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Summer's a great time to pull out the chips and dips when entertaining. Here are three easy ideas that wil work with either Greek-style yogurt or sour cream
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Filed under: Tip of the Day
Prosciutto and Mint Wrapped Figs - Feast Your Eyes
Photo: beurremanie, Flickr
And because it's the season, try this Kitchen Daily recipe for figs stuffed with gorgonzola.
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Filed under: Feast Your Eyes
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Tired of Hummus? - Tip of the Day
In a hummus rut? Swap out the chickpeas and come up with exciting new dips in a snap.
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Filed under: Tip of the Day
Cranberries and Orange Zest - Feast Your Eyes
Photo: tlboyd05, Flickr
Thanksgiving or not, cranberries are invited to our table anytime, lending tartness to just about any relish, compote, jelly or chutney.
We love the way they form red carpets over New England bogs, the way they plump up and burst when they're cooked and, as the blogger who combined them with orange zest, honey, cinnamon and cardamom rhapsodizes in the caption to this photo, the way they "make the kitchen smell heavenly."
That cranberries are loaded with antioxidants and help fight infections are just two more good reasons to find yet another way to serve them, such as in a tart-and-creamy cranberry-horseradish dip.
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Filed under: Feast Your Eyes
Perfect Guacamole
Now that cookout season has kicked off, my healthy makeovers of traditional summer classics -- like creamy guacamole dip -- are in high demand. It's true that avocados are high in fat, prompting people to call it the "butter pear." While a medium-sized avocado contains about 30 grams of fat, most of it is mono-unsaturated fat that actually helps to lower cholesterol levels. Diet experts have long steered consumers away from avocados, though the U.S. government revised its official nutrition guidelines a few years ago to encourage Americans to eat more of them.
Some people say it's impossible to mess up a guacamole recipe, but I beg to differ. In my book, there's no place for garlic. Yes, you heard right. Plum tomatoes are a must, with the seeds removed to keep from watering down the dip's velvety texture. I also think lime juice and cilantro are central to kicking up the flavor a notch, adding a nice contrast to the creamy texture of the avocados. I top the whole thing off with a pinch of heat from cayenne or other hot, ground dried chilies.
Get Jennifer's guacamole tips and Creamy Guacamole Dip recipe after the jump.
Filed under: The Skinny Chef, How To
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