Posts tagged Dijon mustard at Slashfood

Posts with tag dijon mustard

A different type of hot dog: Red Dogs!

Posted May 7th 2008 6:10PM by Bob Sassone
Filed under: Recipes, Spirit of Summer, On the Blogs

Big Red Dog! I have pretty basic tastes when it comes to hot dogs. Give me a hot dog and a bun and maybe some mustard and I'm good to go. But this recipe from Cooking For 2 seems rather interesting.

They're called Red Dogs, and they're turkey hot dogs that are cooked with currant jelly and Dijon mustard.

Continue reading A different type of hot dog: Red Dogs!

Tiny Greens and Tasting Mustards: The Boston Globe in 60 seconds

Posted Mar 2nd 2008 5:04PM by Bob Sassone
Filed under: Newspapers, in sixty seconds

303 Cafe salad

The world of tiny greens.
French chef Guy Martin is about to open his first restaurant in Boston.
What is a banh mi?
This week's Taste Kitchen: Dijon mustards.
Restaurant reviews: Angela's Cafe, The Landing, and 303 Cafe.
The Plonk of the Month focuses on hearty reds.
This week's recipes: Radish-Celery Salad, Beef Pho, and Flourless Chocolate Cake.

Picnic Oven-Fried Chicken

Posted Jun 8th 2007 3:50PM by Bob Sassone
Filed under: Poultry, Recipes, Spirit of Summer

I have not been on what anyone would call a "picnic" in approximately 22 years. No joke. But it's June and that means many people will be heading out to parks and lawns and other places where they can spread out a blanket and eat various foods, so I'll start doing some posts on picnic-friendly recipes.

Today is Picnic Oven-Fried Chicken, over at AOL Food. It's from EatingWell, so you know it's not really fried, it's baked. The hot sauce, sesame seeds, and Dijon mustard in the recipe guarantee lots of flavor and kick.

Continue reading Picnic Oven-Fried Chicken

Lindsay Olive and Brie Pizza

Posted May 10th 2007 3:50PM by Bob Sassone
Filed under: Cheese, Recipes, Pizza Day

Lindsay Olive and Brie Pizza I have a love/hate relationship with olives. Or maybe a like/hate relationship. I like olives, many kinds, but they're not the type of food I ever think of buying myself. I just don't. If I'm with friends who order a pizza with olives on it or I'm at party where they are served or I find them in a salad, I'll eat them. But they're not something I really think about otherwise.

But I do like them on pizza, which makes me want to try this gourmet pizza pie that also utilizes brie cheese.

Continue reading Lindsay Olive and Brie Pizza

#	Blogger	Posts	Cmts
1	Marisa McClellan	90	11
2	Bob Sassone	57	3
3	Shayna Glick	56	0
4	Ellen Slattery	43	11
5	Emily Matchar	33	0
6	Stefani Pollack	30	3
7	Sarah J. Gim	26	1
8	Monika Bartyzel	24	0
9	Alanna Kaufman	21	0
10	Julie Tilsner	10	0
11	Kat Kinsman	5	2
12	Joanne Lutynec	2	0
13	Kellye Agreda	2	0
14	Wendy Buckley	2	2
15	Jonathan M. Forester	1	0
16	AOL Food Editor	1	0
17	Keith Waldbauer	1	0
18	Joe DiStefano	1	0

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A different type of hot dog: Red Dogs!

Tiny Greens and Tasting Mustards: The Boston Globe in 60 seconds

Picnic Oven-Fried Chicken

Lindsay Olive and Brie Pizza

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