Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
The San
Francisco Chronicle recently queried several SF bartenders about the drinks they hate to make. As you might imagine,
it's the laborious, time consuming cocktails that can really get on your mixologist's nerves when he or she is slammed
with thirsty customers. The sugar-rimmed lemon drop made the list, as did the Manhattan, because, according to one
bartender, people are very picky about how they want their Manhattans made. The same goes for cosmopolitans,
apparently. Muddling and shaking also put the mojito on the list of loathed drinks. Last on the list of pet peeves were
concoctions specific to certain bars. I personally know of one bar where all the blenders magically seem to break once
the night shift arrives...[Via DrunkNewsBlog]
