Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"did you know" news and stories

Happy National Bavarian Cream Pie Day!

Bavarian cream pie

Bavarian cream pie. Photo: spyder239, Flickr.

Happy National Bavarian Cream Pie Day!

For those of you in need of a refresher, Bavarian cream is any chilled dessert consisting of custard, whipped cream, gelatin and a variety of flavorings, from chocolate, to fruit or liqueurs. Although custard and gelatins have become somewhat outdated over time -- gone is the heyday of Jello -- they've remained dulcet comfort foods and potluck classics.

May we remind you of at 1930s ad campaign for Jello, shortly after their chocolate pudding was introduced, a key ingredient in many a Bavarian cream pie:

"Jack: So Mary, why is JELL-O® like a boy just before Christmas?"

"Mary: Because it's twice as good as ever before, Jack!"

And while the novelty of easy gelatin cooking may have worn off, the flavorsome dessert has withstood the test of time.

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Filed under: Holidays

Happy National Espresso Day!

Banana cake with caramel espresso frosting.
Photo: Fresh from the Oven 606, Flickr.

Happy National Espresso Day!

Patented in Milan, Italy, in 1901 by Luigi Bezzera, the concentrated coffee drink has been endlessly expanded upon in a plethora of creative culinary delights. Chances are those of you who include the beverage in your daily routine have already gotten your fix today, but may we instead suggest you toy with the idea of getting your fix (or supplementing it!) from a different source -- ice cream, chocolate or a baked good, perhaps?

Or for seriously committed bean fiends, take our Coffee Meister's advice and research home espresso machines for at-home consumption. So perk up and drink (or eat) up!

Become a member of the
Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Filed under: Did you know?, Food News, Drink Recipes, Holidays

Sponsored Links

Happy National Vichyssoise Day!

Chervil Vichyssoise

Chervil vichyssoise. Photo: Gato-Azul, Flickr.

Happy National Vichyssoise Day!

We'll take cue from a master, and agree with Julia Child that the traditional leek-and-potato vichyssoise "is the mother of the family in all her simplicity." The vegetables combine to a delicate smooth soup, and, wrote Child, "a bit of cream at the end is a nourishing touch, but by no means necessary." But dear Julia, since when were you one to go easy on the fat?

Created by the chef of New York's Ritz, Louis Diat, the soup made an appearance shortly after the restaurant opened in December 1910. Debatably a Franco-American hybrid, the soup was inspired by the cooking of Diat's mother: "One of my earliest food memories is of my mother's good leek and potato soup," he wrote. Although similar French potage recipes predate the chilled Vichyssoise as we know it, the temperature is what differentiates the refreshing dish.

And what better way to celebrate National Vichyssoise Day than with Louis Diat's original recipe from 1941's "Cooking a la Ritz"? Check it out, after the jump.
Continue Reading

Filed under: Holidays

Happy National Raisin Bran Cereal Day!

Happy Raisin Bran Day! Most commonly recognized in the dominant Kellogg's Raisin Bran Crunch these days, the raisin-bran combination has actually been around since 1926, when it started as Skinner's Raisin Bran. The "raisin bran" moniker was once trademarked, but usage limitations fell by the wayside as the term became widespread.

Statistics say that the average raisin-bran box of cereal houses 1,000 raisins -- but we think the cereal is best put to use adding extra texture and flavor in creative baking, like this Apple Raisin Bran Muffin by Proof is in the Pudding.

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Filed under: Food Oddities, Did you know?, Food News, Holidays

Happy National Guacamole Day!

chipotle guacamole

Chipotle guacamole. Photo: rachel is coconut&lime, Flickr.

Happy National Guacamole Day! The culinary cosmos of guacamole and pickles may infrequently overlap, but at least today's national food holidays both celebrate zesty green condiments.

Though the lusciously creamy avocado mash is most often associated with summertime BBQs and beer, there's no reason you shouldn't be eager to make use of your mortars and pestles year-round. Check out our guacamole primer on Slashfood, or venture to AOL food for Rosa Mexicano's classic Guacamole en Molcajete recipe -- their trick is mashing the onion, jalapeno and cilantro into a paste for evenly distributed flavor -- though some consumers prefer their avocados hefty, and take pleasure in the zesty chunks of jalapeno, tomato, poblano peppers, green onion, etc.

What are your favorite guacamole additions? Share your secret ingredients after the jump.

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Filed under: Holidays

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links