Well here's something that doesn't happen every day. A British woman, Kim Stead, bit into a cracker (called biscuits in England), and a diamond fell out. Of course she was really excited about it at first, but quickly came to the conclusion that it probably wasn't worth that much.The diamond was pretty small and had probably fallen out of a jewelry setting. She did notify the cracker company, McVitie, who at first suggested that it might be crystallized sugar. Once Mrs. Stead assured them it was a diamond, McVitie sent a package for her to return to them so they could start an investigation.
No word on if Mrs. Stead has returned the diamond yet or any results. What would you do if you found something like that in your food?
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