Operating purely from a health perspective, Epicurious set out to taste some sugar-free chocolates to see if there was one on the market that didn't "taste like chalk." In this case, they were taste testing the treats with a Halloween loving but candy-deprived diabetic, so the test was not conducted from a weight-loss or low-carb mindset . This is a solid indication that the tasters really were putting taste first, and not the nutrition label. The chocolates were grouped by brand:
- Hershey's - Winner: Sugar Free York Peppermint Patties, Loser: No Sugar Hershey bars ("truly awful")
- Guylian - Winner: Dark chocolate bar, Loser: Hazelnut bar (unless you're a big hazelnut fan)
- Asher Chocolates - Winner: Espresso truffles and vanilla caramels, Loser: Peppermint patties (not minty enough)
- Godiva - Winner: Milk and dark assortment, dark chocolate candy bars, Loser: None.
A study organized by researchers at George Washington University, the University of Toronto and the University of North Carolina, in conjunction with the Physician's Committee for Responsible Medicine, has concluded that following a low-fat, vegan diet may actually 
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