devilled eggs - Articles and Posts from Slashfood

Posts with tag devilled eggs

Burgers, Beans and Beer - The New York Times in 60 Seconds

Posted Jul 1st 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

SoCal Burger.
Photo: Yogma/Flickr

In search of the best burger, the Times talks to a slew of gourmet chefs about the recipe for patty perfection.
The Jets and the Sharks aren't the only ones busy with turf wars -- old-school food vendors are battling a growing onslaught of gourmet street fare on the streets of New York. To top that off, six have been arrested on permit-fraud charges.
Move over foie gras -- seal meat, served in Montreal, is the food world's latest faux pas.
Restaurants in France breathe a sigh of relief as the meal tax falls from a whopping 19.6 percent to the more reasonable 5.5 percent.
Beans and rice, as seen through the eyes of Joe Quintana, executive chef at Rosa Mexicano.
"Twelfth Night" fans rejoice: Central Park's Delacorte Theater now offers a whole realm of food beyond the usual pretzels and hot dogs.
The Minimalist makes some flavored oils.

Continue reading Burgers, Beans and Beer - The New York Times in 60 Seconds

Angelled Eggs for those leftover Easter eggs

Posted Mar 25th 2008 1:00PM by Sarah J. Gim
Filed under: Eggs, Easter

If you peeled your colored Easter eggs and stored them in the refrigerator in cold water, they're probably still good to eat, but how many hard boiled eggs can one eat?!?!

I can eat a lot. I love eggs, particularly hard-boiled ones, which I could pop all day long at my desk. Unfortunately, while eggs aren't bad for me, like everything else, too much of those luscious yolks isn't a good thing. Sunday afternoon, we transformed our hard-boiled eggs into "angelled" eggs, like devilled eggs, but not as, uh, evil. Instead of the usual mayonnaise/yolk filling (double does of fat!) we filled half of them with avocado (basically a guacamole minus the cilantro and chopped onions) and the other half with the usual devilled egg mixture, replacing the mayonnaise with fat-free plain yogurt.

Yes, we probably ate two dozen eggs that way.

Food Porn: Deviled eggs with crab

Posted Jun 10th 2006 5:03PM by Sarah J. Gim
Filed under: Hors D'oeuvres, Snacks, West Coast, Food Porn, Boiling, Eggs, America, Shellfish, Comfort Food

deviled egg, orangette

Oh, how I love hard-boiled eggs, and when they're deviled eggs, even better. Molly of Orangette has taken deviled eggs to an even higher plane by adding a crabmeat ravigote. That's the whitish looking stuff dolloped right on top. Ravigote is a mayonnaise- or vinaigrette-based cold sauce that is flavored with fresh herbs. For hers, Molly uses parsley, thyme, and garnishes with chives.

D is for Devilled Eggs

Posted Jan 18th 2006 7:01AM by Stefania Butler
Filed under: Hors D'oeuvres, Snacks, Raves & Reviews, Eggs, Brought to you by the letter D

I love devilled eggs. They are like perfect bites of protein goodness. I'm so obsessed with devilled eggs that my friend even gave me a carnival glass egg tray for a birthday one year. (Carnival glass is another obsession.)

A friend of mine embellishes her eggs with chopped shrimp or smoked salmon and dill, a habit she learned while living in Denmark. They are delicious that way, but sometimes I just want the classic, simple treatment. I add mayonnaise and Coleman's English Mustard to my mashed hard-boiled egg yolks, and sometimes a splash of vinegar for kicks. Then I pipe or spoon them into the egg white "shells." I love them sprinkled with cayenne (for zip) or paprika, old school-style. How do you make your devilled eggs? Got any secrets to share?

#	Blogger	Posts	Cmts
1	Slashfood Editor	78	0
2	Alexa Weibel	48	2
3	Sarah LeTrent	32	0
4	Hanna Raskin	28	0
5	Emily Farris	17	0
6	Jennifer Lawinski	15	0
7	Sara Bonisteel	14	0
8	Michael Thomas Hastings	10	0
9	David Koeppel	7	0
10	Jennifer Iserloh	7	0
11	Jose Ralat Maldonado	6	1
12	Joshua M. Bernstein	5	2
13	Mike Pomranz	5	1
14	John Devore	4	0
15	LeNell Smothers	4	0
16	Erin Meister	4	0
17	Max Shrem	4	0
18	Lisa Schweitzer	3	0
19	Sarah Christine	3	0
20	Kristine Hansen	3	0

Blogger

Posts

Cmts

Michael Thomas Hastings

Hospitals Keeping Kids Away to Ward Off Flu Has Twilight Ruined My Favorite Baby Names? Reviews: What's New This Week	Heidi Klum Hits The Runway After Baby Thanksgiving Dinner Satisfaction And Perfect Portion Control: Time to Celebrate Cheesy Workout Video Round-up
'Lauren Conrad Style' - Star Writing Fashion Book Lindsay Lohan Causing Fighting at Emanuel Ungaro? Victoria's Secret Fashion Show: Backstage With the New Bombshells	Steve Perry Talks About 'Believin'' on 'Glee,' 'Sopranos' Rihanna, Gaga Show Lots of Skin at AMAs Jennifer Lopez Falls During AMAs
Would You Live in a Knitted House? How to Dispose of Paint Get the Look for Less: A Fall Tablescape	Poll: Who Is Your Favorite Famous Dog? Playing Baby Otters; Baby-Making Manatees New Kid on the Bus

Burgers, Beans and Beer - The New York Times in 60 Seconds

Angelled Eggs for those leftover Easter eggs

Food Porn: Deviled eggs with crab

D is for Devilled Eggs

Tip of the Day

Slashfood Features

RESOURCES

Featured Stories

Slashfood bloggers (30 days)

Most Commented On (60 days)

Updates From

Sites We Love