|Mango and coconut verrine. Photo: Anitachu, Flickr.|
This layered verrine (from the French "verre," or glass) may look like the work of a prop stylist -- probably tasteless, intended to tempt hapless foodies -- but it is in fact a coconut and mango purée concoction from the prolific Bay Area blogger behind Dessert First. Not smitten yet? That's a chocolate wafer cookie straw. We thought so.
We adore this photo for its Care Bears like innocence (note the espresso cup with hearts) and the dreamy powdered sugar gracing those spare raspberries. Berry season being as fleeting as it is glorious, we appreciate as many reminders to take advantage of it as nature -- and the food blogosphere -- sends our way.
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