Could you imagine waking up at dawn each morning to knead and shape dough, letting it rise for a few hours, then take it to a centrally located oven where it is baked alongside everyone else's? This is the norm for many families in places like Morocco, though with modernization the tradition is beginning to fade.

In Pixar's latest film Ratatouille, Remy the Rat learned his culinary skills from the best of the best - Thomas Keller, owner of French Laundry in Yountville, California.

Is your organic food really all organic? The Department of Agriculture is preparing to approve a list of non-organic ingredients that could make the cut in food stamped with their organic seal

Eric Asimov takes a look at the delights of Beaujolais in 'The Pour'

Frank Bruni asks some of the more prominent names in the food industry which meals or moments in their pasts were "pinnacles of carnivorous gluttony." Yes, pig snout made the list.

This week's recipes:

Lamb Schnitzels With Mint-Horseradish Pesto, Confit Byaldi, Lamb and Bulgur Kibbe With Garlic Yogurt Sauce, Chicken With Couscous, Moroccan Anise-Flavored Bread (Khubz), Tagine of Fish, Pea and Crab Salad

The Department of Agriculture has proposed some changes to the standards currently in place for grass fed beef. At the moment, there really are no specific guidelines, and farmers who produce at least 99% grass fed beef want labels that indicate that their beef is exactly what it sounds like: from cows that live in pastures and eat only grass. The proposal has no provisions that state that the cows must be kept in pastures and it defines "grass" to include "leftovers from harvested crops," including corn and silage, which feedlot finished cows are already fed. It means that some conventional beef, feedlot beef, could be labeled "grass fed."

Understandably, the farmers who have pasture-raised cattle don't like the proposal because it devalues the "grass fed" label, barely separating it from conventional beef as far as consumers are concerned. They propose a more specific definition of "grass" and a minimum amount of time that the cows must spend grazing in pasture each day. The Agriculture Department says those rules are too strict and that their standards put less strain on ranchers, particularly in years of bad weather or drought when pastures may suffer.

Under the Agriculture Department's standards, more beef labeled "grass fed" will reach the market. But will consumers want it, or be willing to pay a premium for it, if it has no distinction from conventional?

Last fall, Congress passed legislation  that ceased federal, tax-generated funding for the inspections of facilities used to slaughter horses for human consumption. Because all facilities must be inspected to operate, this effectively shut them down. They could not pay the inspection fees themselves. While not illegal in the US to eat horse meat, it is a disgusting idea to many diners, so the horse meat produced was typically exported to Japan or European countries, like France, Belgium and Italy.

This week, in response to aggressive lobbying efforts from pro-slaughter groups and the owners of the slaughtering plants, the Department of Agriculture amended its policy, which has essentially reversed the federal spending ban on equine slaughterhouse inspections by allowing the slaughterhouse inspection fees to be paid by the slaughterhouse or a third party. This means that they will once again be open for business. On of the congressional bill's sponsor's, said that the Department of Agriculture was "intent on going against what was very clearly the purpose of passing the amendment ... to end horse slaughter."

While there has been a great deal of controversy in the past over the treatment of horses destined for slaughter, the primary sticking point is whether horses should be considered to be companion animals, like cats and dogs, or livestock, like cows. The majority of people lean towards the former viewpoint, especially because almost all horses in the US are kept for pleasure and recreational purposes. This move on the part of the Department of Agriculture shows the pull of the slaughtering industry's money over both animal activists and popular opinion.

California is the only state to have a law completely banning the slaughter of horses for human consumption.

A report was issued this week by the auditor of the US Department of Agriculture revealing the department's failure to properly control and regulate the trials of genetically modified crops. "In many cases, the report said, regulators didn't even know where the field trials were." Numerous violations were noted, such as not inspecting sites and failing to ensure that the trial crops with genetically modified genes were destroyed after the test was complete. This increases the risk that these genes may have been released into the environment. 

The release of the report followed the announcement that two of Monsanto Company's engineered corn traits had received final clearance from the USDA. One of the corn traits protects from a pest know as rootworm, as well as providing weed control around the crops, while the other trait combines the first with protection against a corn borer pest. Receiving final clearance for deregulation means that Monsanto can now market its products at state level and in foreign markets