The newest issue of Cooking Light, which is their 20th anniversary issue, has the magazine's choices for the top 20 cities in the US, based on 15 criteria that they feel embody their "Eat Smart, Be Fit, and Live Well" philosophy. They looked at fitness, health and exercise data from the Centers for Disease Control, the number of parks and recreation areas (and how often they're used) from the Trust for Public Land, restaurant ratings from the Zagat Survey and James Beard Foundation, and the USDA's farmers markets listings. Everything was evened out on a per capita basis and the cities with the most of everything made the top cut.
One of the top ten cities will be featured each month in the magazine this year, so readers will have access to information about all the things that got the city their ranking.
1. Seattle, WA2. Portland, Ore.
3. Washington, D.C.
4. Minneapolis, MN
5. San Francisco, CA
6. Boston, MA
7. Denver, CO
8. Milwaukee, WI
9. Philadelphia, PA
10. Tucson, AZ
Adam over at Adjab posted a story about how Salt Lake City's One World Cafe and Denver's SAME Cafe are offering customers organic meals and telling them they can
There was a time when a vending machine simply dispensed chilled sodas. After that, they carried a
full range of candy bars and salty snack products. There were even vending machines that brewed you a cup of coffee and
heated your instant cup o' soup. Soon other industries beyond food will be able to stock their wares in these machines,
traditionally only food-delivery systems. The 










