Sometimes we run across some pretty strange things, and when it comes to food and restaurant oddities all I can say is I'm glad this one is for viewing rather than eating. A restaurant in Japan apparently has goldfish living beneath their deep-fryer. The oil from the fryer naturally floats on top of the water, allowing the fish to I'm fairly certain the question here is why? Really, why would someone come up with this idea in the first place? I could almost understand it if the fryer was in view of the public, but since it isn't, the only people who can actually see the goldfish are those working in the kitchen. To each his own though, I suppose.
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