Ever wish you could take home more than a doggy-bag from your favorite restaurant? Ask for a menu, and turn it into art.

Piping frosting onto cupcakes, instead of simply spreading it on, can really change the look of your desserts. With neat little swirls, the presentation will look a cleaner and more professional. I have a pastry kit and will use the various star tips from time to time, but the best - and by far the easiest - way to pipe on frosting is to use a regular plastic bag. Simply scrape the frosting into the bag with a spatula, twist the bag at the top, just above the level of the frosting (this pressure forces it to go forwards, rather than getting stuck in the bag) and snip off the corner. A large opening is the best for covering large areas, but a small opening can let you get really precise when you want to use this method to ice cookies or other intricate patterns.

Kids love to use bags like this for decorating, by the way. They are much easier to maneuver than a spatula full or frosting and usually end up making less of a mess. Use a ziplock bag for an extra barrier between the frosting and the floor, just in case.

By now, with all of our Christmas cookies recipes - Gingersnaps (two ways!), Cranberry, Orange & Dark Chocolate Chip Cookies and Chocolate Peppermint Drops - your cookie plate is going to look very appealing when you put it out with a nice variety for Santa on Christmas Eve. But Christmas just isn't quite right unless you get to spend some time decorating cookies. Not only is it a great creative outlet, but you get to eat the results.

Rather than opt for the traditional gingerbread men with royal icing, especially in light of the fact that I made gingery cookies last week, I opted to make some of my favorite Vanilla Cutout Cookies. These cookies are soft, but not cake-like, and are very easy to make. They use both butter and buttermilk in dough, both of which add a richness to the cookie, and vanilla extract with a touch of almond to keep the flavor bright. As always, I recommend using a very high quality vanilla extract or something even more vanilla-y, such as vanilla bean crush or vanilla paste to boost the vanilla flavor.

The World's Greatest Mom cookie collection is offered for Mother's Day from Eleni's Bakery in New York, though there is no doubt that Mom deserves something special more than once a year. Eleni's specializes in elaborately decorated cookies, all done by hand, that are as much a treat for the eyes as they are for the taste buds. This cookie gift set includes 21 iced sugar cookies, each one unique and mom-related. It's $65 for the cookies, which come packaged in a lovely gift tin.

Eleni's also has an I Love Mom set and a floral Mom's Bouquet collection, both of which would also be great choices for a Mother's Day treat. 

For the full assortment in the World's Greatest Mom tin and the other collections, click past the jump.

Cookies and milk left out for Santa is Christmas Eve tradition that I like to follow in the event that Santa stops by and wants a snack as he travels the world delivering presents. I even set aside a few of the prettier cookies I decorated a day or two before to make sure I have some to leave out. Of course, he doesn't usually seem too interested in the cookies and I end up eating them myself on Christmas morning. Cookies left out overnight can, in my opinion, be deemed "leftovers" and, thus, are appropriate breakfast food.  USA Today says that 48% of people who leave snacks for Santa leave both cookies and milk. I am among the 29% that only leaves cookies, not because I believe Santa is lactose intolerant, as the makers of Lactaid would have me believe, but because milk left out overnight is not very appetising in the morning. If he didn't eat the cookies, Santa probably wasn't very thirsty anyway.

[Photo by Nicole Weston]

Silver dragées are the little, jawbreaker-like balls that usually adorn gingerbread houses or pastry confections in small, but beautiful numbers, particularly around the Christmas season. Their little sparkle is like a tiny star on top of a cookie tree. In vain I have searched the shelves for them this year, wanting to use them to adorn my snowflake-themed cake. Mark Pollock is the reason I could not find any silver balls for decorating this year.

Pollock, 56, is an attorney and former student activist in Northern California who sued approximately 100 of the biggest names and smallest vendors – from Martha Stewart Omnimedia to Gloria’s Cake and Candy Supplies – in pastry because he was “morally outraged” at their use of, sale of and implied endorsement of silver dragées. Though they are still legal to sell, companies no longer ship them to California stores and they have been pulled from shelves.