Photo: Don Emmert, AFP / Getty Images
One of New York City's most famous restaurants, Tavern on the Green, which shut down earlier this year, is now in negotiations to reopen . . . as a snack bar, visitor's bureau and retail facility.
It's an admittedly plebian chapter in the restaurant's storied history, having been known throughout the world for its opulent dining areas and incandescent shrubbery. (Let it be said it was also famous for its inferior food, but patrons kept coming for its glitzy décor and Central Park location.)




