 |
| Shaken and stirred at Tales. Photo: Sara Bonisteel |
Back in October I linked to a drink called The Atomic Cocktail, which is made with Plymouth Gin, Galliano, and Grapefruit juice. Now comes another drink with the same name.
This one is via David Wondrich at Esquire, and he says the drink after the jump was invented in Las Vegas in the early 50s. It's made with vodka, brandy, sherry, and champagne.
David Wondrich, the drinks guy at Esquire, wrote one of the best cocktails books in the past quarter century, Esquire Drinks, and he says that if you want a proper Manhattan, you have to skip the cherries and add more Vermouth. After the jump, his recipe.
Veteran cocktail guru David Wondrich lists the best bars in the United States in the June issue of Esquire (the one with Tom Hanks on the cover). 
Your turkey may not be centerpiece of the Thanksgiving spread, if you follow our simple tips on scoring that holiday ham.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Slashfood Editor | 82 | 0 |
| 2 | Alexa Weibel | 51 | 2 |
| 3 | Sarah LeTrent | 34 | 0 |
| 4 | Hanna Raskin | 28 | 0 |
| 5 | Emily Farris | 17 | 0 |
| 6 | Jennifer Lawinski | 16 | 0 |
| 7 | Sara Bonisteel | 15 | 0 |
| 8 | Michael Thomas Hastings | 10 | 0 |
| 9 | Jennifer Iserloh | 8 | 0 |
| 10 | David Koeppel | 7 | 0 |
| 11 | Jose Ralat Maldonado | 6 | 1 |
| 12 | Joshua M. Bernstein | 6 | 2 |
| 13 | Mike Pomranz | 5 | 1 |
| 14 | Kristine Hansen | 4 | 0 |
| 15 | Erin Meister | 4 | 0 |
| 16 | Max Shrem | 4 | 0 |
| 17 | John Devore | 4 | 0 |
| 18 | LeNell Smothers | 4 | 0 |
| 19 | Sarah Christine | 3 | 0 |
| 20 | Monika Bartyzel | 3 | 0 |
Other Weblogs Inc. Network blogs you might be interested in:
