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Posts with tag danishes

One "Rose of Muhammad", please

danish pastryThe confectioners' union in Iran ordered the change of the name of a popular breakfast pastry from "Danish pastry" to "Rose of Muhammad", reports Yahoo! News. Bakeries across the country were ordered to cover up signs advertising Danishes and only refer to them by their new name. One bakery owner said "This is a punishment for those who started misusing freedom of expression to insult the sanctities of Islam" though because the name "Danish" is not trademarked and no one receives royalties from its use, it is unlikely that anyone (except confused customers) is actually feeling punished by this change. Danish companies are feeling the pinch as some countries boycott other Danish products, however. This renaming is reminiscent of the attempted change of "French fries" to "freedom fries" in the United States in 2003 - a change which stuck in newspaper headlines longer than it did on menu boards.

D is for Decadent Danish

decadent danish
I ate my Danish for D-day but didn't get a chance to write about it. Now, I do.

This Danish is... literally... six inches across. It's the most decadent thing for breakfast within a good 17-mile radius, scented with cinnamon and butter, dotted with crumb topping crumbles, sparkling with icing and swirled with raspberry jam. These delectable pastries, in a variety of flavors and many studded with whole blueberries or sliced local peaches, are baked fresh every day by Bowers Bakery in Portland. Just wait until you see the height of this ultra-yummy pastry.

Continue reading D is for Decadent Danish

Tip of the Day

Roasted beets are vibrant and flavorful tossed in salads, pastas and more. Learn how to roast them and stock them in your fridge as tasty additions to your dishes.

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