"danish" news and stories

• These days, pizza is a citizen of the world, claimed not just by Italians but by countries around the globe.
• Nobody knows Danish pastry like the Danish, of course.
• You can't beat the view at The Lobster. The food, however...
• The Lumberyard Restaurant's tomato bisque recipe is sophisticated comfort food.
• At Nanka Seimen, traditional noodles come by way of cutting-edge technology.

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• Reviewers are surprisingly pleased with the service and selection at chain favorites like Outback Steakhouse, Chili's, and T.G.I. Friday's
• Young, energetic Danish chefs return home after culinary school, and bring with them a unique, fresh perspective
  
• One author marks her trials and triumphs in birthday cake making over the years, including the dreaded Barbie cake (at right)
  
• On the hunt for a Chicken Canzanese recipe, circa 1969
• The taco truck controversy marches on
• A quintessential mint julep recipe, perfect for Derby-goers

Have you met the breakfast blogger? Or, more accurately, the breakfast bloggers? They are a trio of bloggers who report primarily on what they consider to be the best meal of the day, both on foods that they have cooked and on some of the restaurants they've eaten at. While breakfast foods both sweet and savory are appealing, there is nothing like getting the day started with a sugar rush. This is a piece of Danish french toast, where a Danish pastry was used instead of plain bread as the base, demonstrating that almost any bread item can be "frenched." Step by step directions are here.

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The traditional King Cake is a ring of rich pastry, similar to brioche or Danish pastry, which is filled with a rich filling, like cream cheese, marzipan or a buttery cinnamon mixture. The cake is frosted with brightly colored icing: purple to represent justice, green to represent faith, and gold to represent power. King Cakes are served some time between Epiphany and Shrove Tuesday or Mardi Gras and can be eaten with breakfast or as a dessert.

The confectioners' union in Iran ordered the change of the name of a popular breakfast pastry from "Danish pastry" to "Rose of Muhammad", reports Yahoo! News. Bakeries across the country were ordered to cover up signs advertising Danishes and only refer to them by their new name. One bakery owner said "This is a punishment for those who started misusing freedom of expression to insult the sanctities of Islam" though because the name "Danish" is not trademarked and no one receives royalties from its use, it is unlikely that anyone (except confused customers) is actually feeling punished by this change. Danish companies are feeling the pinch as some countries boycott other Danish products, however. This renaming is reminiscent of the attempted change of "French fries" to "freedom fries" in the United States in 2003 - a change which stuck in newspaper headlines longer than it did on menu boards.

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