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If ever you wondered how chefs pair wines with their favorite foods, you can stop wondering now. Forbes has put together a list of celebrity chefs and their favorite food and wine pairings with everything from fish tacos with a Viognier to osetra caviar and Champagne. If you don't have the patience to flip through the slideshow, here's the summary:

• Mario Batali - spicy fish tacos with a serrano chili crema with Argentinian Viognier
• Daniel Humm - nutty, cave-aged gruyere cheese with Krug or Dom Perignon Champagne
• Laurent Tourondel - spicy lamb merguez "burger" with rose from Navarra, Spain
• Michael Lomonaco - ancho chili-rubbed prime rib eye with Sonoma Syrah
• Wylie Dufresne - pigeon with smoked cocoa, black truffles and onions, served with a Barolo Chinatto
• Lachlan Mackinnon-Patterson - San Daniele prosciuttowith Edi Simcic Tocai
• Anne Gingrass - Bollinger Champagne Brut with osetra caviar
• Tony Esnault - Inniskillin ice wine with a dark chocolate
• Gabriel Kreuther - seared foie gras and litchis with a raspberry-flavored beer
• Will Goldfarb - chocolate parfait with chai, mango ice cream, dairyless coconut ice cream, mini India tuiles and spray-dried coconut with Syrah