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| Photo: chooyutshing, Flickr |
On Tuesday, the Center for Science in the Public Interest (CSPI) released its list of Top 10 riskiest foods policed by the U.S. Food and Drug Administration. According the the report, the items on the "FDA Top 10" account for nearly 40-percent of all reported foodborne outbreaks since 1990. The CSPI is a non-profit food safety and public health organization.
The FDA regulates nearly 80 percent of the nation's food supply including fruits and vegetables, seafood, egg and dairy products and most packaged foods.
But are they being overly cautious? Read the list after the jump.









