.jpg)
When I was ten or eleven, I read an article in National Geographic World about foraging for food, and it immediately caught my attention. For several months, I made violet syrup, dandelion root "coffee," acorn muffins, and a wide variety of other bizarre concoctions from ingredients that I found in my own backyard. Some of these foods were good and others were horrific, but they taught me a few things about how to survive in the wild, not to mention the underappreciated joys of maple syrup. In the years since, I've tried cattails and wild walnuts, ramps and rose petals, burdock, sassafras, and a wide variety of other delightful produce. In addition to saving me a small amount on my food budget, they've also continued to bring me close to nature. Now that I live in the city, however, my days of foraging are largely over. While I love the Bronx, I don't know what they're putting on the lawn in Poe Park and have no desire to find out the hard way!
Unfortunately, just as I've settled down in my new urban home, my friend Jen introduced me to Prodigal Gardens, a site that offers numerous recipes for wild produce and herbs, as well as workshops in foodlore and natural medicine. If you happen to be a resident of the upper Midwest, you might want to drop in at one of their classes in Wisconsin, Minnesota and Iowa, or ask them to set one up for you!
Spinach salads are 
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
