Emile DeFelice and Tom Colicchio and a country ham at historic Anson Mills. Photo: Courtesy of Tom Colicchio
Said Colicchio in the inaugural post of his six-day stint on Food & Wine's 'Mouthing Off' blog, "It was about paying visits to some of the food producers who make my restaurants what they are, and discovering new ones the old-fashioned way. On this trip, the stops were the destination."
Yo, Tom? Next time, we call shotgun. The ham is welcome to sit on our lap.
[Via: Mouthing Off at Food & Wine]











