I was turned on to this book, More Great Good Dairy-Free Desserts Naturally, when I was browsing the blog Bunnyfoot and saw Rae's perfect-looking fudgy brownies. Not only are the brownies dark, chocolaty and satisfying, they are actually vegan. Before you get turned off by the idea that this is a vegan cookbook (which isn't really a scary thing!), consider that it is also good for those who have problems tolerating dairy products or want to cut cholesterol out of their baked goods. The author's philosophy is about using minimally processed ingredients when possible and keeping the fat content low whenever possible.
Despite dietary restrictions, the book still covers desserts and treats from custards and cakes to pies and cookies. One Amazon reviewer described the peanut butter cookies as "so good, they're practically evil!" The recipes are well-explained and easy to follow, so you're essentially guaranteed great results every time you pick it up and start to cook.
