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Posts with tag dagoba

Free seeds from Dagoba Organic Chocolate

Dagoba's Rosemary Mint bar was one of Marisa's standout picks for our Fancy Food Show Favorites, and I've since become slavishly devoted to their Seeds bar. It's 68% cacao, studded throughout with pumpkin, hemp and sunflower seeds, and now I've got even greater impetus to dig it, because the company is giving away free seeds via their website Seed the Day.

"Whether it's a pot on the windowsill, a patch in the backyard or a big community effort, everyone can garden. We'll get you ready for spring and help keep your garden blooming by sending you the very herbs and flowers found in our chocolate bars. Everyone who signs up will get at least one packet of lavender, mint, rosemary, pumpkin or sunflower seeds."

So far as I can tell, there's not a single hitch or string -- just free seeds and an extra excuse to think of chocolate. The site also notes that should your planting group be planning a late night planting romp, they just might send along some delicious provisions. And - if you live in Boston, Chicago or San Francisco, you can come on out and nab a handful for yourself. Dates are listed here.


Seed the Day

Hershey's buys Dagoba

Just over a year after buying California chocolate maker Scharffen Berger, Hershey's has decided to expand their premium portfolio to include Dagoba, an organic chocolate maker from Oregon. The purchase of the company for an undisclosed amount as announced this week.

Some fans of Dagoba might be concerned that there will be a decrease in the overall quality of the product following the acquisition, or a turn away from the goals of the company in supporting the organic farming of cacao, but Hershey's says that it will strongly support the company in the pursuit of its goals. As with Scharffen Berger and Joseph Schmidt, which are also owned by Hershey, the larger company has no plans to rework the operations of Dagoba. From the perspective of the consumer, the most significant change will be an increase in the availability of organic chocolates, since Dagoba will now be able to take advantage of the Hershey's distribution network.

Dagoba recalls chocolate due to high levels of lead

Dagoba Organic Chocolate has issued a recall for three varieties of chocolates that have levels of lead higher than FDA guidelines allow, according to a Dagoba press release. The lead apparently came from one particular source of cacao that Dagoba uses in their Eclipse 87%, Los Rios 68% and Prima Materia 100%. While Dagoba has issued a list of lot numbers of the lead-rich chocolate products, they're asking consumers and retailers to return all types of these varieties. According to a story in the Eureka Reporter, this includes not only bars but bricks and drops as well. Dagoba claims that all of their other products have been tested and all are within FDA guidelines.

Dagoba Chocolate

Dagoba Conacado This afternoon, while running a few errands, I stopped into a relatively new gourmet market nestled away in a strip mall. I browsed around for a while, checking out their prepared foods (which included sous vide packages) and trying to hide my sticker-shock expression over the price of some of their artisan American cheeses.
 
Not looking to spend a whole lot, I settled on a bar of Dagoba Organic Chocolate. I had originally tried one of their bars several months ago, an organic dark chocolate with lavender and blueberries. I usually shy away from chocolate with other flavoring, but this looked worth the risk. The lavender was not overpowering, as I'd feared, and the blueberries added a good textural contrast to the chocolate.

Having tried one bar with added flavorings already, this time I tried their Conacado Bar, named for the farmer-owned cooperative in the Dominican Republic that produces the cacao. For a 73% bar, it was surprisingly creamy, with some slightly woody notes and hints of toasted nuts.

I'm told that Dagoba also produces a bar with rosemary, although I've yet to find a store near me that carries it.

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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