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Because frosting cookies, even for a special occasion like Valentine's Day, sometimes to require more of a time commitment than we are able to make, it is nice to have a simple decorating stick up your sleeve. Or in this case, in your kitchen drawer. All you need to make these heartbreakers is a heart shaped cookie cutter and a knife. After punching out the heart shape, simply use a small, sharp knife to cut a zig zag line into the cookie. Pull the edges slightly apart so the line doesn't seal itself up during baking. You can roll them in sugar, as I did here, or simple leave them plain.
