Who could resist seeing a couple of adorable bunny pancakes on their plate of Easter morning? Best of all, these little guys take no longer to prepare than ordinary pancakes - which is to say that they take about 5 minutes from start to plate. I used this recipe for buttermilk pancakes and, instead of dropping the batter into one large round, I used a smaller spoon to "pour" the batter into shape. Bunnies are a fairly simple shape, so there is no need for a mold to form them. I used chocolate chips to make eyes and noses, but fruit slices would work just as well. If you do want chocolate chips and three isn't enough for you, you could always try adding a few chocolate chips into the batter. And, of course, serve with maple syrup!
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Bunny pancakes for Easter
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Filed under: Food Porn, Vegetarian, Feast Your Eyes, Ingredients, Methods
What's so great about Peeps?
I love Peeps. Not the creepy new ones that Just Born is releasing at every conceivable holiday, though. In fact, the
black Halloween ones are just
downright wrong, as are the filled marshmallows. But the marshmallow yellow chicks and purple bunnies are simply
perfect. They're sweet and sugary, light and fluffy. They're made out of sugar, corn syrup and gelatin, in much the
same way as homemade marshmallows. I always buy them around Easter and in the grand scheme of Easter confections,
the low-cal, no-fat Peeps are not a bad option, with only 32 calories per peep.
Filed under: Raves & Reviews, Ingredients
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