I look forward to annual lists like this, Esquire's Best New Restaurants of the Year. Sure, I never go to 99.5 of them (OK, probably more like 100% of them), but I like reading about new places that have opened, what various chefs around the country are doing, and I'm intrigued when there are places around Boston mentioned. I just gotta get off my ass and visit some of them.This year's list includes two Boston restaurants, Om and Sorellina. Other new spots making the grade including A Voce (NYC), Ecco (Atlanta), Acadiana (Washington, D.C.), Country (NYC), Proof On Main (Louisville, KY), Guy Savoy (Las Vegas), and Cut (Los Angeles), which was also named The Restaurant of the Year. There are also a few other categories, including Chef of the Year, Best New Design, and Four Chefs To Watch.
Take a look at the list and let us know which restaurants you'd add to the list. Make sure you name the city and why it's so good.

The butter slicer we saw a couple of days ago might be helpful when you're baking and are trying to cut off just the right amount for your recipe, but its not the most practical tool to have around when you just want to butter your toast. The
Researchers at UC-Davis have found that cut fruit left in the refrigerator doesn't lose nearly as much of its nutritional value as they thought, according to the 









