Photo: ulterior epicure, Flickr
Tropical flavors play a big part in pastry chef Tiffany Macisaac's repertoire (she's a native of Hawaii), and she shared her recipe for this coconut curry sorbet with blogger UlteriorPicture back when she was cooking at Manhattan restaurant Cru. The refreshing coconut-milk and cardamom-inflected sorbet would be as at home in the southern India state of Kerala as it is at Washington, D.C., restaurant Birch & Barley, which Macisaac now owns with her husband, executive chef Kyle Bailey. When she's not whipping up wild sorbets, we hear Macisaac also makes a killer Meyer lemon meringue pie.
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