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Potlucks, Pollan and Pilaf - The Chicago Tribune in 60 Seconds

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Bottles of vinegar. Photo: junmon603, Flickr.
  • Sometimes seasoning to taste shouldn't be a spray of salt, but rather a splash of vinegar.
  • Critics say that California chardonnay is becoming the bland "indecision beige of the wine world."
  • Entertaining at home doesn't need to be an expensive affair or scattered potluck. Some hosts are having fun with team cooking.
  • Three pros share party-hosting tips like pasta experimentation and budget cuts of meat.
  • Michael Pollan is becoming a phenomenon?
  • The Tribune's Cookie Contest will land one lucky baker $200 at Williams-Sonoma.
  • Chicago food and drink events.
  • Recipes: Mini Currant Scones, Orzo and Brown Rice Pilaf, Cherry Tomato-Walnut Pizza.

Filed under: In Sixty Seconds

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