Get prepared. Back from a trip to Key West, I'm ready to revel in all things Cuban, tropical, and rum tasty ... until I whimper for the blue seas again and retreat back into my cave.
Above is the sandwich that almost never got eaten. I went to Key West, indulged in as much rum, seafood, and Cuban food as I could handle, and then got waylayed by a freak snowstorm in Atlanta. During my extra day in the sun, I walked the length of Simonton St. and came upon Ana's Cuban Cafe (1222 White St) -- the place I kept meaning to stop at, but never made it to. I'll never make that mistake again, and I hope you won't either.
The cafe is nestled inside a simple corner store, jam-packed with drinks and food. I walked to the counter and ordered a Cuban sandwich -- ham, pulled pork, lettuce, cheese, and mustard pressed between delicious slices of Cuban bread. It was both simple and delicious -- the sort of dish that doesn't need to rely on fancy ingredients because every single one goes perfectly with the next. But the hero of this sandwich is the bread. Cuban bread is wonderfully soft inside, so getting pressed in a plancha, it crisps up easily on the outside, and condenses into almost nothing on the inside. That way, you get the perfect flavor of bread without the stomach-filling weight of a thicker variety. Divine simplicity, just like the cafe itself.
A number of Slashfoodies can't be wrong!
Note: If anyone has good recipes for Cuban bread, let me know. I've tried one thus far, but am still looking for the perfect one.
No matter how you feel about El Barbudo (the bearded one), who 
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