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Posts with tag crystal

$1,000 brownie in Atlantic City

When we've seen ultra-expensive desserts and cocktails in the past and they spring up everywhere from New York City to London, but it was surprising to hear of the $1,000 brownie dessert at Brulee: The Dessert Experience, in The Quarter at Tropicana Casino in Atlantic City, New Jersey because Atlantic City has long been thought of as a more budget-minded alternative to other resorts and casinos. This pricey treat is a reflection of the fact that developers in AC want it to be the Las Vegas of the East Coast.

The luxe brownie is made with "hazelnuts imported from Italy, topped with gold dust, served with a vintage port wine in a $750 Baccarat crystal [atomizer] that the dessert-eater gets to keep as a souvenir" and is served as part of a three course menu. Wait - an atomizer? The port is supposed to be sprayed into the mouth (possibly by a dinner partner) in conjunction with each bite of the brownie, which allows the flavors to meld together.

Frankly, the concept does not sound that appealing or romantic - especially if you have ever glanced at the chocolate-coated teeth of someone eating a fudgy brownie. Only three servings of the decadent dessert have been sold in the past year.

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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