You have probably seen cartons of eggs in the store from "free range" or "cage free" hens, but what about all those other eggs on the shelves? At stores like Wild Oats and Whole Foods, only cage-less eggs are sold, but by some estimates, the eggs from caged hens in an ordinary grocery store could be more than 80% of those on the shelves. Eggs from caged hens are not labeled in any particular way, leaving consumers with the impression that the eggs have a blank slate. In other words, if it doesn't clearly state the eggs' origin, consumers aren't going to spend too much time thinking about it even if they don't support caging chickens.

At least, this is the theory put forward by Washington DC council member Jim Graham, who is proposing a law that would require supermarkets to display signs stating that "Eggs may be from caged hens" on displays of eggs not labeled otherwise. He says that this would increase consumer awareness for the issue, which is receiving more and more attention from animal rights groups, as well as individuals who are "interested in protecting animals"

A bill that bans the sale of horses for human consumption passed in the House yesterday and is an important step in protecting an animal that is an icon of American culture. Though they are classified as livestock, most regard horses are companion animals due to the unique working relationships that they form with people, through work as cart and police horses and their performance in sports and recreational activities. There are three slaughterhouses in the US, all foreign-owned, that process horse meat for human consumption in places like Japan and parts of Europe. About 90,000 horses from the US are killed each year, either at those plants or after being shipped across borders to slaughterhouses in Mexico and Canada.

The bill still has to pass through the Senate before it becomes law, but this is generally regarded as a huge victory for those in the horse industry - except for those who profit from the horse slaughter industry, of course - across the country.

Italy has some of the toughest animal protection laws in the world. Turin, the site of this year's winter Olympic games, actually has a law that imposes a fine if you fail to walk your dog three times a day. Given this, it's not all that surprising to hear that they are regarding lobsters with the same feelings most reserve for cats and dogs.

A restaurant in Vicenza, Italy, was fined $855 for attempting to subject a lobster to a prolonged death, though the restaurant owners had no direct intention of killing the creature. They were displaying the live lobster on ice as a promotion for their seafood business. The case was first brought to the Italian courts in 2002 when a former environmental activist took his two small children to the restaurant, where they were "shocked by the display."

Lobsters can live out of water for at least 24 hours and up to several days. They have a specialized gill that allows them to utilize oxygen from the air and, as the restaurant would have returned the lobster to its tank at the end of the day, the lobster would most likely have been unharmed by the ordeal.