I understand the allure of an efficient kitchen only clogged with tools one absolutely needs. I get it. Most things can be done with a few basic tools. Yeah, I know. But unless I go psycho and decide to slice by hand, no knife is going to give me crinkle cut fries.
Just look at them. There's something immensely comforting and mouth-salivating about the crinkle cut, especially if its on a pile of fries fresh out of the oil and dusted with salt and pepper. The crinkle cut offers an air of professional talent and can make even the quickest frites look all the more carefully cut. A smooth fry is no match for the dark peaks and lighter ridges of the crinkle, like the grill marks we all love to make.
Even on the side of practicality, it makes sense. Those crinkle suckers are powerful, sliding through taters like there's no resistance at all. Once I picked up one of my own, I wished I'd had it all those years when I had crappy knives and tried to cut through tough, unwielding potatoes. Now, it's my go-to tool for taters, giving a little visual flair that makes this stomach all the happier. Don't you agree?
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